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Helping you find your low carb delicatessen choices.

Calculating Net Carbs;

Net Carbs = Total Carbohydrates(gms) -
Dietary Fiber (gms) - Sugar Alcohols (gms)

Deli meats and Cheese Net Carbs Per Serving
BelGioioso Mozzarella cheese 1
Cabot Mild Slicing Loaf 1
Cabot Private Stock Deli Bar 1
Cabot 50% light Deli Bar 1
Cabot 50% light Jalapeno Deli Bar 1
Cabor 75% light Deli Bar 1
Duetschmacher Bologna 3
Joan of Arc Brie 0
Kayem Old Tyme Franks 2
Nikos Feta 0
Oven Roasted Rotisserie chicken 0
Pub Cheese Garlic & Herb 2
President 3K Brie 0
Rondele Cheese Spread 1
Russer Virginia smoked ham 3
Seltzers Lebanon Bologna 0
Thin N Trim Ham 2
Thin N Trim Roast Beef 2
Thin N Trim   Turkey 1
   
Deli Salads Net Carbs Per Serving
Buffalo Chicken 3
Chicken Salad 3
Country Coleslaw 8
Delux Ham 3
Egg Salad 2
Tuna Salad 3
   
Misc Deli Net Carbs Per Serving
Bacon and Ready to Eat Bacon 0 to 1
Cedars & Tribes Humas 4
Claussen and Batampte Refrigerated Pickles 1 to 9
Ham steaks and ham portions 0 to 3
Kielbasa assorted 1 to 6
Knockwurst Linguica Chourico 0 to 3
Louis Rich Carving Board Chicken 0 to 1
Lunch Meats 0 to 6
Pepperoni 0
Pre cooked Sausage 0 to 3
Prepackaged Hot dogs 0 to 7
Rotisserie Chicken & Turkey 0 to 2
Sauerkraut 0 to 2
San Pedro, Sistersor Tia Juan Salsa 2 to 3

 
       
 
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