Instructions

• STEP 1

  Preheat oven to 375°F. Coat a baking sheet pan with a thin layer of oil and set aside.

  • 2 tsp extra virgin olive oil

• STEP 2

  Pat hot dogs dry with paper towels. Halve crosswise to yield 16 pieces, place on a plate, and set aside.

  • 8 hot dogs

• STEP 3

  Open the crescent roll package and unroll the dough onto a flat surface. Separate into 8 triangles, then cut each triangle in half lengthwise to yield 16 thin, triangular strips.

  • 1 (8 oz) tube crescent roll dough

• STEP 4

  Working one at a time, place a hot dog at the base of each triangular strip; roll the pastry around the hot dog. Place hot dog rolls on the baking sheet, spacing them at least 1-inch apart.

• STEP 5

  Place baking sheet in the oven (it doesn't have to be fully heated) and bake until the pastry is golden brown and cooked through, about 12 minutes. Remove from oven and let cool slightly, about 5 minutes.

• STEP 6

  Meanwhile, place mayo, ketchup, and Dijon in a small bowl. Stir to combine the sauce.

  • 3 tbsp mayonnaise
  • 3 tbsp ketchup
  • 1 tbsp dijon mustard

• STEP 7

  Arrange hot dog crescent rolls on a platter; serve with dipping sauce. Enjoy!