Rosemary Chicken Thighs with Roasted Winter Vegetables

Rosemary Chicken Thighs with Roasted Winter Vegetables

640 calories • 45 min
640Calories
45Minutes
7Ingredients

Rosemary Chicken Thighs with Roasted Winter Vegetables

Main ingredients (7)

Carrots Organic
Your price $1.99$1.99 per lb
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Open Nature Boneless Skinless Chicken Thigh - 2 Lb
Your price $8.98$4.49 per lb
Open Nature Boneless Skinless Chicken Thigh - 2 Lb $8.98
1serving size selected
Total $8.98
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O Organics Rosemary Fresh - 0.5 Oz
Your price $1.99$31.84 per pound
O Organics Rosemary Fresh - 0.5 Oz $1.99
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Garlic
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Garlic $0.99
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Red Onion
Your price $1.49$1.99 per lb
Red Onion $1.49
1serving size selected
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Potatoes Sweet Oriental Organic
Your price $1.50$2.99 per lb
Potatoes Sweet Oriental Organic $1.50
1serving size selected
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Purple Top Turnip
Your price $1.50$2.99 per lb
Purple Top Turnip $1.50
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Total $1.50
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Staple ingredients (5)

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Badia Black Pepper Ground - 0.5 Oz
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Signature SELECT Mustard Dijon Bottle - 12 Oz
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Signature SELECT Mustard Dijon Bottle - 12 Oz $2.49
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Goya Olive Oil Extra Virgin - 8.5 Fl. Oz.
Your price $7.99$120.32 per gal.
Goya Olive Oil Extra Virgin - 8.5 Fl. Oz. $7.99
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Signature SELECT Iodized Salt - 26 Oz
Your price $1.49$0.92 per pound
Signature SELECT Iodized Salt - 26 Oz $1.49
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Badia Thyme - 0.5 Oz
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