Rosemary Chicken Thighs with Roasted Winter Vegetables

Rosemary Chicken Thighs with Roasted Winter Vegetables

640 calories • 45 min
640Calories
45Minutes
7Ingredients

Rosemary Chicken Thighs with Roasted Winter Vegetables

Main ingredients (7)

Carrots Organic
Your price $1.99$1.99 per lb
Carrots Organic $1.99
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Signature Farms Boneless Skinless Chicken Thighs - 2 Lbs
Your price $9.98$4.99 per lb
Signature Farms Boneless Skinless Chicken Thighs - 2 Lbs $9.98
1serving size selected
Total $9.98
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O Organics Rosemary Fresh - 0.5 Oz
Your price $1.99$31.84 per pound
O Organics Rosemary Fresh - 0.5 Oz $1.99
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Garlic
Your price $0.99$0.99 per each
Garlic $0.99
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Red Onion
Your price $1.49$1.99 per lb
Red Onion $1.49
1serving size selected
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Golden Sweet Potato/Yam With Orange Skin & Orange Flesh
Your price $1.49$1.49 per lb
Golden Sweet Potato/Yam With Orange Skin & Orange Flesh $1.49
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Purple Top Turnip
Your price $1.50$2.99 per lb
Purple Top Turnip $1.50
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Staple ingredients (5)

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Badia Black Pepper Ground - 0.5 Oz
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Signature SELECT Mustard Dijon Bottle - 12 Oz
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Bertolli Smooth Extra Virgin Olive Oil - 16.9 FZ
Your price $6.99Original price $12.99$52.94 per gal.
Bertolli Smooth Extra Virgin Olive Oil - 16.9 FZ $6.99
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Signature SELECT Iodized Salt - 26 Oz
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Signature SELECT Iodized Salt - 26 Oz $1.49
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Badia Thyme - 0.5 Oz
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