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Chicken Korma with Cauliflower Rice

Name: Chicken Korma with Cauliflower Rice
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: ½ medium head cauliflower; ¾ lb chicken thighs, boneless skinless; ½ small bunch cilantro; 1 (14.5 oz) can diced tomatoes; 2 cloves garlic; 1 (1 inch) piece ginger root; 2 fl oz heavy whipping cream; 1 medium yellow onion; 1 tbsp almond meal/flour; ⅛ tsp black pepper; ½ tsp chili powder; ½ tbsp cumin, ground; 2 tsp curry powder; ½ tsp salt; ½ tsp turmeric, ground; 3 tbsp virgin coconut oil